main warehouse in downtown Orlando; the newest location is in Melbourne and she will talk
about that brand new facility in just a moment; their service area is seven counties; and in these
counties they distribute 300,000 meals every single day. She went on to say Second Harvest is
a member of Feeding America as well as Feeding Florida; on this map of Florida it shows their
sister food banks throughout the State; Feeding Florida covers every county in the State of
Florida and they all work together; the reason that is so important is in the times of disaster, if
the State is hit by a hurricane, while they are not first responders, their infrastructure already
exists and they can get their trucks on the road as soon as the roads are safe and they do that;
and they actually hold State commodities, disaster commodities in their warehouses throughout
the State to partner with the State of Florida to support its neighbors who are food insecure
after disasters. She went on to say with their new Brevard facility they actually have more
emergency disaster relief supplies in Brevard County; this network, through Feeding America,
which is the largest hunger relief organization in the United States, they can source food from
all over the County, but most of the food actually comes from Florida; last year, 75 percent of
the produce that was distributed was Florida grown; that was 34 million pounds of produce;
their agricultural partners are essential to the work that they do; she asked what does hunger
look like and who is hungry in Central Florida; she advised one in seven Central Floridians is
food insecure, which is a big number, and the number is even more staggering when one
thinks about one in six children are food insecure; and that kind of hits home, these are babies
that may not know where their next meal is coming from and if they are not in school, they may
not be getting that meal over the weekend. She stated that is something they really take to
heart at Second Harvest and really try to address; over one-half of a million people in the
seven-county service area are food insecure and either seek assistance from one of the
pantries or through one of the hunger relief programs; last year, Second Harvest distributed
over 82 million meals in its seven-county service area; as she mentioned, cadence for
distributing meals is 300,000 meals per day; this is a higher number than it was back in 2020;
and they are seeing more people come to the pantries for assistance than back in 2020 and it
continues to go up. She went on to say Second Harvest is kind of like the Amazon of food
pantries; these smaller food pantries, which there are about 800 community partners in its
seven-county service area, they go to one of the warehouses to get food; they source food
from all over, some of their biggest partners are Publix, Walmart, and Winn Dixie; they are
getting food from retail partners as well as agricultural partners; not only are they providing
food, they are providing nutrition education; cooking demonstrations, so if a neighbor is getting
some sort of produce that they are not sure how to use, they will help them learn how to use it;
and they have 25 trucks that hit the road every morning to head to their retail partners to pick
up that extra food. She stated if one goes into Publix and he or she sees some ground beef
that may be approaching its expiration date, most people are not going to pick that up to buy it;
however, it is perfectly good ground beef; what Publix does is they freeze it and one of the
trucks will pick it up, all of the trucks are refrigerated, and bring it to the warehouse; the
volunteers will sort through it and make sure it is not compromised in any way, then it goes out
to the community for free; and they are eliminating waste because otherwise that food is going
to get thrown away, but it is getting out to families who need it. She stated additionally, they
purchase food; their philanthropic work, a lot of it is to make sure that they can purchase those
healthy options so their pantries have them to distribute to their neighbors; as she previously
stated, their over 800 partners are the people who are on the ground distributing straight to
their neighbors in need; they also have a culinary training program through the Orlando
warehouse which is a free 16-week workforce development program that teaches its neighbors,
who are mostly food insecure, the essential skills that they need to work in hotels, Disney,
Universal, or anywhere in the culinary arts; additionally, they have their school partnerships
program that is in Brevard County as well; and this is where they provide school markets and
farmers markets at schools so that the students have access to those healthy options at
school, as well as their families because that is one thing that they see, if they are feeding a
student, it is likely they are sharing that food at home with their family. She continued by saying
they provide Supplemental Nutrition Assistance Program (SNAP) assistance which is her team